Create and maintain a customer database of up to one million records. Restaurant staff can create new customer records in either the Back Office or at the POS. You can also set up a stand-alone Frequent Diner kiosk that allows customers to enter their own information and enroll themselves (new in 7.4.01).
Servers and bartenders can accept credit cards for partial payments, split a check between multiple customers, and authorize a sale by simply swiping the card after placing the order.
Track customer purchases toward specified goals such as a specific dollar amount spent or number of a type of item purchased. Digital Dining’s customizable reports allow restaurants to track frequent dining customer purchases toward specified goals, such as a specific dollar amount or a specific quantity of a certain type of menu item.
Speed at the point-of-sale is critical to any bar’s success … and when it comes to speed, we exceed the limit. Digital Dining’s bar screen displays 48 “top sellers,” the items which typically account for over 80% of sales. ”Fast-Cash” sales couldn’t be quicker: Tap the drink items, the Cash button, and you’re done.Opening new tabs is just as simple: Tap the drink items, then the New Tab button, and the POS automatically creates a tab number. You can manually enter a customer’s name with a new tab. Using our pre-authorization feature, you can create a new tab by simply swiping a credit card. Later, when searching for a customer’s tab, you can sort open tabs with customer names by alphabetical order!